Prevention Of Food Wasting: More than one third of all the food that is produced on our planet never reaches a table. It is necessary to prevent production of food waste and strengthen the sustainability of the food system.
Recycling Of Food Waste: Politicians and scientists deal with the question of how to tackle the waste of food. Wasted food may be an interesting source of energy.
Ethical Issue: Wasted food hurts our pockets and the planet. It's also deeply unfair. The waste we produce nowadays will remain here for the next generations.
Food waste, Food spoilage, Environmental impacts, Recycling, Composting, Famine, Climate change, Use-by dates, Shelf life
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