Details zum Projekt
This Project is one of the SciChallenge 2017 winners!
A Comparative Study of the Reducing Sugar and Vitamin C Content in Commercial Fruit Yoyos , a Homemade Equivalent and fresh fruit
Thema: Lebensmittelchemie
Medienformat: Presentation
Our aim is to determine the most beneficial snack in our diet with regards to vitamin C content and reducing sugar.
Winner
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7
A Comparative Study of...
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IN VITRO CULTIVES
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